Culinary

• Ensures compliance with Company Standards of food production and presentation, including portion and quality control to deliver the highest quality and product;

• Ensures optimum daily delivery of pastry and bakery products;

• Maintains the highest standard of sanitation;

• Organizes daily working schedule for the Pastry and Bakery teams;

• Prepares and regularly reviews the inventory of the small equipment in use;

• Ensures that heavy equipment is maintained in good condition and trains the crew for a correct usage;

• Exemplary Leadership in this department.

• Fluent English. Any additional European language is considered an advantage (Italian, Portuguese, German, Spanish and French);

• Pastry Diploma / certificate and diploma in food safety/HACCP;

•Computer literate with MS Office applications;

• Extensive knowledge of Pastry techniques and raw materials;

• Good knowledge of ice-cream preparation, international desserts, chocolate and sugar;

• Extensive knowledge of food handling and sanitation standards;

• Preferable minimum 5 years experienced in a similar position with high volume/fine dining operation and in managing F&B personnel;

• Ability to communicate clearly with managers, kitchen and dining personnel;

• STCW95 certification is compulsory (basic fire fighting, personal survival techniques, elementary first aid, personal security and social responsibility);

• A recognized medical certification is required before starting to work on board.

Passport (with a validity of more than 1 year)

Preferable Ship experience

Industrial work environment

Valid C1D would be preferred