JOB NUMBER: JB01219
VACANCY NUMBER: ADV05525
SHARE: https://www.careers.msccruises.com/vacancy/ADV05525/executive-sous-chef
ORGANIZATION: MSC Malta Seafarers Co. Ltd (on board job)
BUSINESS AREA: Hotel
LINE MANAGER: Executive Chef
Our Executive Sous Chefs play a pivotal role in delivering unparalleled culinary experiences to our Guests aboard our cutting-edge cruise ships. Working closely with our Executive Chef, they lead our galley teams to uphold the highest standards of quality and innovation in all onboard dining venues.
• Collaborate closely with the Executive Chef to oversee daily food preparation activities, ensuring adherence to Company standards for quality and presentation.
• Coordinate with the Executive Chef, Sous Chefs, and Chef de Partie to plan daily food production schedules and anticipate culinary needs.
• Maintain open communication with the Dining Operation Manager to address Guest feedback and accommodate special requests promptly and efficiently.
• Partner with the Inventory Officer/Provision Master to manage inventory levels, identify fast-moving items, and implement effective inventory control measures.
• Ensure strict adherence to Company recipes and sanitation standards, including regular inspections of food preparation areas for cleanliness and compliance.
• Actively participate in meetings and provide timely updates to the Hotel Director/F&B Director on operational issues and solutions.
• Collaborate with the Inventory Officer, Provision Master, and F&B Director to plan and execute food orders for upcoming cruises, ensuring alignment with Company standards and guest preferences.
• Minimum of 10 years of experience in high-volume culinary operations, with at least 5 years in a leadership role.
• Completion of a professional culinary program or equivalent certification; Bachelor's or Master's degree in Culinary Arts preferred. HACCP Certification is required, with USPH Course Certification considered a plus.
• Proficiency in spoken and written English; fluency in additional languages such as Italian, Spanish, French, German, or Portuguese is advantageous.
• Strong commitment to safety protocols and sustainability practices, with a proactive approach to promoting a safe work environment.
• Exceptional teamwork and communication skills, with a demonstrated ability to thrive in a fast-paced, collaborative setting.
• Proficiency with computer applications, including Microsoft Office Suite (Word, Excel, Outlook).
• Flexibility and adaptability to embrace organizational changes and capitalize on emerging opportunities.
• Excellent leadership, problem-solving, and stress management capabilities.
• Must hold a valid passport and preferably possess a copy of a seaman book.
In the course of our recruitment and selection process, we may make your Personal Information available to third parties such as recruitment agency, intermediaries and other business partners.
MSC Cruises is the world‘s largest privately-owned cruise company and the number one cruise line in
Europe, South America, South Africa and the Gulf.
A game-changer in the world of cruises, MSC has built a global reputation as an innovator and has one of the
youngest cruise fleets.
MSC Cruises is a family-owned and family-run Company headquartered in Geneva, Switzerland and It is part of
the MSC Group, which encompasses world-leading maritime companies.
As a family who has found its fortunes at sea for over 300 years, protecting the oceans and the communities
that we visit is a top priority for us.
Having embarked on a never-ending journey of continuous improvement, MSC Cruises has integrated
environmental stewardship in all aspects of its operations. This commitment lies at the very heart of our
business.
We employ over 30,000 people worldwide. MSC Cruises is part of the MSC Group, which encompasses
world-leading maritime companies.
